home                 current issue                 issue archives                 about                 staff                 press                 advertising info                 subscribe                 contact
Monthly E-Newsletter

To sign up for the free Edible Brooklyn monthly newsletter, please enter your information here:

Email*
First name
Last name
*required field
 

Summer 2008 PDF Print E-mail
contents_LS08.gif
DEPARTMENTS
4 GRIST FOR THE MILL
We're thrilled to hit the big one-oh - and can't believe the wonderful response we've had lo these 2.5 years.
20 EDIBLE ENTREPRENEUR
Hot Bread Kitchen.
This issue's cover girl is a corn-grinding bike, workhorse of an extraordinary initiative churning out breads that are special in more ways than one...
25 WORTH THE TRIP
We've got the shakes....summer weather sets us to slurping, and this singlular shake is sure special.
29 INDIGENOUS INDUSTRY
Blades of Glory.
Grinders keep tradition alive, knives sharp.
63
DIRECTORY
  COVER
Hot Bread Kitchen, Greenpoint.
by Michael Harlan Turkell (see p. 20).










pg20.jpg
FEATURES

18 EDIBLE AMERICA
Brooklynites are launching other Edibles - including one all about eats on a little island called Manhattan.
36 URBAN FORAGER
Gone fishing
Boro's freshest catch is still twitching, fresh off the boat in sheepshead bay.
40

BACK OF THE HOUSE
Produce Queen
Abundant bumper crops are bumping into each other these days and one greenpoint chef is reveling in it.



47 MY BROOKLYN FARM
Heirloom: Notes From a Tomato Farmer
The city’s most famous tomatoes sprouted in Brooklyn.
55

IN MEMORIAM
Edna Lewis’s days at Gage & Tollner 
When the South’s Grand Dame cooked on Fulton Mall.

58

LOCAL POUR
Bred and Wine
A brooklyn girl, a Chilean winemaker, and the rebirth of America’s oldest winery.


 

This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved