home                 current issue                 issue archives                 about                 staff                 press                 advertising info                 subscribe                 contact
Monthly E-Newsletter

To sign up for the free Edible Brooklyn monthly newsletter, please enter your information here:

Email*
First name
Last name
*required field
 

Fall 2006 PDF Print E-mail
DEPARTMENTS
4

GRIST FOR THE MILL

6 NOTABLE EDIBLES
NYC neighborhoods by the pint. Eat it to save it: Brooklyn kids grow endangered vegetables. Farmy edge Flatbush Farm and Bar(n). Brooklyn cuisine: media darling.
9 OUTER BORO
What's eating in other Brooklyns?
10 THE BROOKLYN FRIDGE
Jonathan Ames.
30 HOME COOKING
Holiday shopping guide.
32 BORO FOODSHED
Farmer for a day.
34 HURTLING THROUGH BROOKLYN
Arthur Schwartz eats.
37 EDIBLE EVENTS
38 EDIBLE NATION
Fields of plenty.
40 COOKING FRESH
44 DIRECTORY
50 AFTERTASTE
Brooklyn's first Thanksgiving.
  COVER
Peter Anastasiu grilling a lamb for the Inwood wedding, Ditmas Park.
Akiko Nishimura.
brooklynphoto.com
 
 
 
FEATURES
12 BACK OF THE HOUSE
Applewood: a Photo Essay
The Shea's family kitchen.
  14 MELTING POT
Near East (River) Passage
For Middle Eastern food, just cross the Atlantic.
  18 EATER AT LARGE
My Big Fat Brooklyn Wedding
When the father of the bride doesn't believe in caterers.
  21 INDIGENOUS INDUSTRY
Sweet and Lowdown
A family's bitter Brooklyn legacy.
  24 CULT OF TASTE
Ambitious Pour
Bedell Cellars brings Long Island flavor to the world.
  26 ARTISANS
Backyard Grapes and Basement Wines
For one Bensonhurst family, fermentation is a natural part of life.
 

This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved