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Winter 2007 PDF Print E-mail
DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
Down under in Red Hook. Tweens in toques? Local girl hits the ice cream jackpot. On the rim of heritage hog heaven.
8 URBAN FORAGER
Shawarma in Midwood.
10 THE BROOKLYN FRIDGE
Dan Zanes.
20 LETTERS HOME
Eating in Iowa.
31 BORO FOODSHED
A CSA love story.
38 EATER AT LARGE
Brooklyn Brewery scene.
40 COOKING FRESH
44 DIRECTORY
50 AFTERTASTE
Tasty tags.
  COVER
Neck squash fashion.
by June Russell
FEATURES
12 BACK OF THE HOUSE
Al di Là
Northern Italy in the North Slope.
16 MELTING POT
Fried Dough and Formica
An indie do(ugh)nut roundup.
22 CULT OF TASTE
Searching for Flavor
An international winemaker finds the essence of grapes.
24 INDIGENOUS INDUSTRY
Java Generations
Brooklynites refresh the coffee trade.
28 WHAT THE KIDS ARE EATING
A Food Education
Connecting Brooklyn school kids to healthy eating.
34 HURTLING THROUGH BROOKLYN
Annie Hauck-Lawson
Zurek, flaczki and bozcek in Polish Greenpoint.

 

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