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Edible Entrepreneurs
The Brooklyn Crush
A winery in Red Hook—yes, Red Hook—proves you can make it anywhere.


It’s a cold day around noon near the waterfront in Red Hook, and inside an old brick building on a corner stand three men in deep concentration, each holding a glass filled with a liquid that glows pale gold in the afternoon light. Read more...
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Obsessions
Heaven on Earthenware
One woman’s passion for cooking in clay.


WILLIAMSBURG—If a pot can tell a story of the time, place and culture that created it then Nathalie Herling’s kitchen speaks many volumes in many languages. Read more...

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