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In This Issue

Mom and Pop Shop
Back of the House
Indigenous Industry
Edible Entrepreneurs
Obsessions
 
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Summer 2006 PDF Print E-mail
DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
A chicken in every plot? Sweet and local. Brooklyn girl spreads CSA gospel
to greece and beyond. A party for capable friends who can. Even Brooklyn’s
tiniest taste buds eat well.
8 THE BROOKLYN FRIDGE
David Yassky.
16 HURTLING THROUGH BROOKLYN
Ed Levine.
26 BACK OF THE HOUSE
Saul.
34 HOME COOKING
Trial by fire.
36 BORO FOODSHED
Freshest fish in the city.
38 COOKING FRESH
40 EDIBLE EVENTS
44 DIRECTORY
48 READERS WRITE
50 AFTERTASTE
Beer here.
  COVER
Astroland Park, Coney Island.
Akiko Nishimura.
brooklynphoto.com
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FEATURES
10 INDIGENOUS INDUSTRY
Coney Island
Where summer’s foods were invented.
  14 MELTING POT
Taaaaaaaaaaaaaaaaaaaco!
Who needs the world cup?
  20 HEIRLOOMS
The Way of the Curds
These Brooklynites still make fresh mozzarella.
  22 ARTISANS
Picky Picklers
A Brooklynite (or two) masters the art of the pickle, and goes pro.
  28 EDIBLE NATION
Dinner Parties on the Front Lines
Hungry for company.
  30 CULT OF TASTE
Brooklyn Beer Town
Charting a borough’s rise to neo-hipness alongside its love of good suds.
 
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