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In This Issue

Mom and Pop Shop
Back of the House
Indigenous Industry
Edible Entrepreneurs
Obsessions
 
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Summer 2007 PDF Print E-mail
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DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
8 READERS WRITE
10 ARTISANS
Distill the one.
12 WRECKING BALL
Obits and ovations.
14 BROOKLYN FRIDGE
Jonathan Lethem.
17 SHAKES OF MIRTH
Beer and ice cream.
18 BEYOND BROOKLYN
Zingermann's sammy.
26 HEALTHY APPETITE
You gotta have park.
30 ECO-GASTRONOMY
Cafe con conscience.
36 OBSESSIONS
Burger Binge.
44 HANDMADE
Building a brick oven.
54 FOOD FOR THOUGHT
King Corn.
55 EVENTS
56 COOKING FRESH
60 DIRECTORY
66 AFTERTASTE
The search for loomi.
  COVER
Making meatballs,
Frankie's, Carroll Gardens.
by Michael Harlan Turkell
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FEATURES

20 BACK OF THE HOUSE
Frankie's
32 BORO FOODSHED
Sipping is Believing
Brooklynites give Hudson Valley wine a chance.
39 TASTEMAKER
Beer Run
One man wants you to drink better brew.
47 MELTING POT
Fresh Kills
Behind the plastic curtain.
50 EATER AT LARGE
Late Night Nosh
Past your bedtime all summer long.
51 WORTH THE TRIP
Glacerie Glossary
King's County WunderCones.
 
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